Braised Celery, Pear and Stilton Soup
Ragout of Mussels in a White Wine, Garlic and Parsley Sauce
Game Terrine, Red Onion Chutney with toasted Brioche
oOo
Roast British Sirloin of Beef with a Madeira Jus
Cornfed Chicken Supreme with a Tomato and Mozzerella farce wrapped in Bacon
Fillet of Salmon with a Chive and Vermouth Cream
Roasted Vegetable Strudel (v)
(Vegetarian available by pre-order only)
oOo
Red Berry Eton Mess
Trio of Chocolate Torte with Double Cream