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Veloute of Leek, White Onion & Chive 

Dressed Crab, Watercress & Horseradish Mayonnaise 

Melon, Parma Ham & Mozzarella Salad 


Roast Sirloin of Beef, Port & Thyme Jus

Pot Roasted Guinea Fowl, Cumberland & Apricot Farce

Fillet of Seabream on a bed of Nicoise Vegetables

Butternut Squash & Asparagus Risotto (v)


Strawberry Pavlova

Chocolate & Brandy Tart


(v) Vegetarian option available by pre order only

Please note that this menu is subject to change without prior notice.