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Roasted Yellow Capsicum Veloute with Herb Oil

Dressed Crab with a Lemon, Dill & Horseradish Creme Fraiche

Tomato, Mozzarella & Prosciutto Salad with Balsamic Dressing


Roast Sirloin of Beef, Yorkshire Pudding, Thyme Jus

Bacon wrapped Pork, Leek & Smoked Cheddar Mille Feuille

Cajun Salmon on Sweet Onion Confit

Summer Vegetable Bouchee (v)


Banoffee Pie

Chocolate dipped Profiteroles


(v) Vegetarian option available by pre order only

Please note that this menu is subject to change without prior notice.