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Carrot, coriander and coconut soup

 

served with toasted ciabatta croutons

 

Poached Salmon terrine

 

with a dill, celeriac and baby caper remoulade

 

Mushroom & Pancetta tartlet

 

cheddar glazed, bound in a sherry and tarragon cream

 

 

 

oOo 

 

 

 

Roast Sirloin of British beef

 

Yorkshire pudding and red wine jus

 

Pork mille feuille

 

medallions of pork fillet, with a sweet potato, chive and sage farce

 

Fillet of sea trout

 

with creamed leek and chive sauce

 

Butternut and quinoa roulade(pre order only)

 

with gruyere and a ragout of vegetables

 

 

 

All Served with Chefs Choice of Potatoes and a Selection of Vegetables

 

oOo

 

Crockembouche enfant

 

choux pastry filled with pastry cream

 

Chocolate teardrop

 

Chocolate and raspberry torte with double cream

 

 

 
(v) Vegetarian option available by pre order only

Please note that this menu is subject to change without prior notice.