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Carrot, coriander and coconut soup


served with toasted ciabatta croutons


Poached Salmon terrine


with a dill, celeriac and baby caper remoulade


Mushroom & Pancetta tartlet


cheddar glazed, bound in a sherry and tarragon cream








Roast Sirloin of British beef


Yorkshire pudding and red wine jus


Pork mille feuille


medallions of pork fillet, with a sweet potato, chive and sage farce


Fillet of sea trout


with creamed leek and chive sauce


Butternut and quinoa roulade(pre order only)


with gruyere and a ragout of vegetables




All Served with Chefs Choice of Potatoes and a Selection of Vegetables




Crockembouche enfant


choux pastry filled with pastry cream


Chocolate teardrop


Chocolate and raspberry torte with double cream



(v) Vegetarian option available by pre order only

Please note that this menu is subject to change without prior notice.